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Eat And Drink 07 Apr 2017 | 12:00 AM

Local touch to western classics

SUFFOLK House Restaurant’s menus are ever-evolving selections of classic European dishes re-imagined with Penang flavours and ingredients.

Eat And Drink 22 Mar 2017 | 12:00 AM

Whether appetisers, mains or desserts, diners get more choices at steakhouse

HOW often do you get the chance to put together a sampling plate at a fine-dining restaurant in a five-star hotel?

Eat And Drink 03 Mar 2017 | 12:00 AM

Unforgettable taste of yesteryear

TIME may have transformed Penang in many ways, but at Yeng Keng Restaurant along Chulia Street, its unique flavours remain just as they were.

Eat And Drink 24 Feb 2017 | 12:00 AM

The Peranakan melting pot

THE Nyonya Buffet Dinner offering at Copthorne Orchid Hotel Penang’s Terrace Bay Restaurant has withstood the test of time despite steep competition from the many Nyonya restaurants around.

Community 17 Feb 2017 | 12:00 AM

Nyonya classics and much more

THE Bungalow of Lone Pine Hotel celebrates Penang’s culinary heritage with its special Nyonya Hidang Set Dinner every Thursday.

Community 11 Feb 2017 | 12:00 AM

Socso Sabah disburses RM12mil in claims

TUARAN: The Social Security Organisation (Socso) has disbursed more than RM12mil in compensation claims and benefits for 2,174 cases in Sabah.

Eat And Drink 27 Jan 2017 | 12:00 AM

Diners at resort restaurant are in for ‘splashing’ good treats

THE Splash Sunday buffet of Golden Sands Resort by Shangri-La in Penang serves up delicious fun for all in the family.

News 09 Jan 2017 | 12:00 AM

A better system in the cooking

Frustrated with his former employer’s system, Joon Chan decided that he could do it better his way.

Eat And Drink 30 Dec 2016 | 12:00 AM

Hooked on spicy goodness

SATISFY your cravings for one of the world’s most popular dishes at Chulia Court The Tavern in the heart of George Town, Penang.

Eat And Drink 23 Dec 2016 | 12:00 AM

Nyonya feasts brimming with traditional delights traditional delights

CONSIDERED one of Southeast Asia’s finest cuisines, the Baba-Nyonya (Peranakan) blend of Chinese and Malay cooking has always been a favourite with locals and tourists alike in Penang.