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Gourmet festival promises unforgettable fine-dining experience

FOR most Malaysians, nothing beats local fare eaten in a casual ambience, however, the concept of fine dining has been gaining recognition of late.


Dish with tongkat ali sauce takes fest by storm

PETALING JAYA: Most Malaysians have either eaten or drank some form of the aphrodisiac i>tongkat ali/i>. Now, this traditional root has made its way to the fine-dining arena.


Quality ingredients make a fine brew

WANTING to break away from conventional beer flavours, Carlsberg took their brewing process a level above with their new up-market concoction that is set to attract food and beer connoisseurs.


Turning the tables on diners

JUST as the guests were getting comfortable in their seats, Med@Marche chef de cuisine Tim Yee announced the surprise of the day.


Fest expected to draw 150,000 gourmands

THE Malaysia International Gourmet Festival 2008 is expected to attract 150,000 gourmands.


Festival menu set to dazzle

Conventional Chinese dinner often begins with a bowl of nourishing soup but at Zuan Yuan restaurant what greets you first are oysters.


A preview for food lovers at Malaysia International Gourmet Festival

PETALING JAYA: Food lovers can get a taste of country’s finest food ahead of the Malaysia International Gourmet Festival.


Malaysian foodies predict the new year's culinary trends

Stay up-to-plate with the trend predictions of the country's foodies.

Eating Out

Fusion food from Signature By The Hill makes dining a fun adventure

Try out the restaurant's signature dishes during the Malaysia International Gourmet Festival.

Eating Out

It's red, hot and festive at Renaissance KL restaurants

Chefs focus on clean and simple dishes throughout October in conjunction with Malaysian International Gourmet Festival.