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Two restaurants prove that quality of popular Chinese dish depends on freshness of prawns.
True Balinese flavours prevail at Nona Bali in Penang.
With 2015 being Visit The Philippines Year, we go to the island of Bohol, where the hills turn chocolate and the beaches are divine.
Wok frying over high flame brings out flavour of famous Chinese dish.
Curry in a hurry? You won't find it here... but it's more than worth the wait.
When in Sabah, eat noodles like a local – seriously. You can easily find many varieties in the state's capital, Kota Kinabalu.