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Food trends that are predicted to gain momentum next year.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Gajaa at 8 is a family-run eatery that serves authentic Kerala food like meen pollichatu, mushroom varutharacha and chetta chicken curry.
A community mapping project aims to recapture Fraser’s Hill’s old-world charm.
Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.
Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.
The brand new Namelaka Patisserie in Bangsar offers a selection of desserts like lemon, mandarin orange, apple, pear and passionfruit that look exactly like real fruits.
Bonia’s Spring/Summer 2019 bag collection celebrates the marriage of fashion and food made in Italy, with pretty designs in sweet colours. Bonia’s Spring/Summer 2019 bag collection celebrates the marriage of fashion and food made in Italy, with pretty designs in sweet colours.
Bakers from Kek & Co, Souka Bakeshop, Jaslyn Cakes and Just Heavenly share recipes for desserts guaranteed to impress loved ones.
The sex act may be instinctual, but as thinking beings, humans need more than just the physical act. Here’s where some sex tips come in handy to guide young married couples on sex, reproductive health and responsible parenthood.