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Music 13 Apr 2019 | 6:00 AM

Malaysian all-autistic band Zimi J uses music to connect to the world

Zimi J, an all-autistic band, is testament to a music teacher’s faith in his special needs students’ potential and need to express themselves through music.

Living 14 Apr 2019 | 5:07 AM

Hunters have ‘a moral obligation’ to carry on their culture, says one Idahoan

Across the United States, the number of hunters has steadily decreased in the last 50 years, thanks to urbanisation and a shift in tradition. To an extent, Idaho has bucked the trend but it’s becoming clear that something has to change – maybe the hunters themselves.

Food News 19 Apr 2019 | 6:00 AM

Jiminy! Edible roasted cricket snacks made by Malaysian company Ento

Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.

Seniors 26 Apr 2019 | 6:00 AM

Getting mobile again after a hip fracture

Recovering from a hip fracture is about more than just repairing the bone; rehabilitation is essential, especially in the elderly, to help them regain function.

Life Inspired 07 May 2019 | 7:34 AM

Isabel Restaurant gets thumbs-up from hedge fund manager Donovan Ng

Over flavourful Southeast-Asian fare at Kuala Lumpur's Isabel Bar & Restaurant, investment manager Donovan Ng explains how he became the co-founder of Malaysia's first hedge fund and reveals his secret of becoming rich.

Lifestyle 14 May 2019 | 6:00 AM

Mum-daughter duo make home remedies a pop-up biz

Making a business out of home remedies is a mother-daughter team, who strongly believes in natural alternative medicine.

Lifestyle 25 May 2019 | 7:00 AM

It takes a village: Kg Lanjut Manis goes bananas every Raya for chips

Kampung Lanjut Manis in Negeri Sembilan, Malaysia, holds a feast for the whole village every Hari Raya, which they pay for as a community by collectively making snacks for sale.

Eating Out 06 Jun 2019 | 6:00 AM

Brunching out at Snitch by The Thieves

Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.

TSOL - Environment 20 Jun 2019 | 1:40 PM

Tomatin leads the way in sustainable practices in the Scotch industry

Tomatin is at the forefront of sustainable practises within the Scotch whisky industry, which as a whole has pledged to reduce its carbon footprint by 50% by 2030.