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Lifestyle 16 Feb 2003 | 12:00 AM

Learn from the world's best

Only the chosen few will be gourmet chefs. But we must never stop trying. Get a little help from gourmet websites, says EUGENE NG.

Health 16 Feb 2003 | 12:00 AM

Beware the Eve of destruction

By GENE WEINGARTEN

AseanPlus News 14 Feb 2003 | 12:00 AM

Something fishy in Thai ice cream

B>BANGKOK: /B>For the truly bizarre in sweets, come to central Thailand where a bakery is putting snakehead fish in its frozen desserts.

Lifestyle 11 Feb 2003 | 12:00 AM

Longing for traditional dishes

AMY BEH weaves her magic and solves your culinary conundrums.

Business 10 Feb 2003 | 12:00 AM

Humble start for a millionaire

CHOO Koo Oan, a successful retailer of electrical home appliances, has come a long way. Born in Junjong, Kedah, Choo was sent to Penang as a youngster in the early 1950s to be educated and was expected to be a success. Thirty years later, this humble man became a self-made millionaire by selling electrical home appliances.

Lifestyle 08 Feb 2003 | 12:00 AM

A soap of your making

A hot tub full of fragrant lavender water, pearly white shells adorning a soap dish and alluring scent of sandalwood lingering on your skin.

Lifestyle 06 Feb 2003 | 12:00 AM

Exploring the City of Books

What is Portland, Oregon, in the United States famous for? Possibly the world#8217;s biggest bookstore, believe it or not. I>StarTwo/Igoes browsing and gives the shop two cunning tests.

Other Sport 04 Feb 2003 | 12:00 AM

Simple recipe helps Weir bag Bob Hope Classic title

Canadian Mike Weir did what his playing partners could not Sunday, staying out of the water and off the rocks on his way to the winner's circle at the US$4.5 million PGA Bob Hope Classic.

Lifestyle 04 Feb 2003 | 12:00 AM

A matter of size

AMY BEH answers your culinary conundrums.

Lifestyle 01 Feb 2003 | 12:00 AM

The Peking duck gets a roasting

The most recognisable Chinese dish is Pekingduck,known throughout the world as the quintes-sential oriental delicacy. As it is relatively troublesome to prepare,Pekingduck is often used to demarcate an established restaurant from the also-rans.Incredibly,this national delicacy of China isbeing threatened!KEE HUA CHEE finds out whyfeathers are being ruffled.