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Food 01 Feb 2018 | 7:12 AM

Never let a Belgian hear you talk about French fries

Crispy, fluffy Belgian frites are a national institution and gastronomic obsession – and the secret to perfect fries lies in the double-frying process.

Food News 05 Feb 2018 | 6:09 AM

'Rotten': Food documentary series serves up something fresh

Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.

Food News 10 Feb 2018 | 6:30 AM

These are the most followed chefs on Twitter

With more than seven million followers, Jamie Oliver retains the crown as the most popular chef on Twitter.

Food News 12 Feb 2018 | 7:09 AM

The meaning of your favourite Chinese New Year dishes

The Chinese like to include vegetables and ingredients with symbolic meanings for auspiciousness and good fortune.

Food 21 Feb 2018 | 6:58 AM

Exclusive new series: What chefs cook at home, featuring Malcolm Goh

In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!

Food News 26 Feb 2018 | 7:06 AM

'Tok Tok Mee' is one foodie's love letter to Penang

Author Gerald Tan enchants with Tok Tok Mee, a culinary memoir that pays homage to the street food and vendors pivotal to Penang’s culinary tapestry.

Books 04 Mar 2018 | 8:00 AM

'Bitter Root Sweet Fruit' offers a slice of Malaysia’s rich cultural diversity

The last D.K. Dutt Award for Literary Excellence resulted in 'Bitter Root, Sweet Fruit', a collection of fiction stories that offer a Malaysian take on education and knowledge.

Books 14 Mar 2018 | 6:00 AM

Andrew Lloyd Webber turns 70, reveals 'Cats' and 'Phantom' drama in autobiography

Sir Andrew Lloyd Webber’s birthday is coming up on Mar 22, and there's something the theatre musical composer really wants on his special day – more work.

Food 18 Mar 2018 | 7:06 AM

Cook's Nook: Amy Beh’s recipes for 3 varieties of bean curd

We’re full of beans for bean curd. The Cook’s Nook columnist makes three special dishes using soft bean curd, knots and sheets.

Food News 21 Mar 2018 | 7:06 AM

Could these be the crops of the future?

You may not have heard of them yet, but underutilised crops like moringa and Bambara groundnuts could be the future of agriculture.