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Crispy, fluffy Belgian frites are a national institution and gastronomic obsession – and the secret to perfect fries lies in the double-frying process.
Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.
With more than seven million followers, Jamie Oliver retains the crown as the most popular chef on Twitter.
The Chinese like to include vegetables and ingredients with symbolic meanings for auspiciousness and good fortune.
In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!
Author Gerald Tan enchants with Tok Tok Mee, a culinary memoir that pays homage to the street food and vendors pivotal to Penang’s culinary tapestry.
The last D.K. Dutt Award for Literary Excellence resulted in 'Bitter Root, Sweet Fruit', a collection of fiction stories that offer a Malaysian take on education and knowledge.
Sir Andrew Lloyd Webber’s birthday is coming up on Mar 22, and there's something the theatre musical composer really wants on his special day – more work.
We’re full of beans for bean curd. The Cook’s Nook columnist makes three special dishes using soft bean curd, knots and sheets.