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Eating Japanese food has always been an interesting taste sensation. This is especially so when it is prepared by a Japanese chef.
TOKYO (Reuters Life!) - When Koji Nakamura mixes up a margarita cocktail, he adds a special ingredient - mayonnaise.
Once you've eaten at Bangkok's Ember restaurant, you'llfind you have this smouldering desire to go back for more.
DARK coloured furniture and chic lamps give Izzy's a modern and chilled out atmosphere yet retaining a solid edge that holds down the cosy factor for the restaurant.
THERE was certain calmness in the so-litary sounds of the syakuhachi (Japa-nese flute) and the weary but strong voice of the Minyo Shigesa-Kai perfor-mer.