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Eating Out

An eye for detail at Utara

Chef's thorough cooking processes make dishes different.


Making Penang more liveable

Penang is set for a progressive, creative, sustainable, prosperous and empowered society. But a seamless and accessible public transport system is crucial.

Asia & Oceania

Inspiring travels: Popular 'ziarah' destinations

Besides viewing awesome sites that are culturally and religiously significant, travellers on ziarah tours come away with a better understanding of their faith.

Eating Out

3 Angels serve up American dishes

Family-run restaurant insists on home-made, fresh and quality ingredients.


Much to appreciate about raising a family in Malaysia

Choosing to raise her family in her home country was one of the best decisions the writer ever made.


Oktoberfest in Munich celebrates much more than just beer

There’s lots of folksy fun for everyone including toddlers and pensioners at the world’s largest public festival.


Who will be the last man standing in 'Anak Jantan'?

The fight is on between Farid Kamil and Bront Palarae in new action thriller.


Malaysia’s biotech landscape finally starting to emerge

Does the arrival of global biotech firms mark Malaysia’s official arrival on the international scene?

Eating Out

Black Market for Iberico meat

Lovers of the pork product have a treat waiting for them in heart of Kuala Lumpur.

Eating Out

Ante's speakeasy concept creates cosy dining ambience

The two-year-old Ante Kitchen and Bar has made a name for itself among those with discerning tastes when it comes to pork.