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LIZ PRICE was in Phattalung in southern Thailand recently, ostensibly on a caving trip but it was starting to turn into an eating binge.
Pining for a mouthful of succulent Australian Wagyu beef? Want to impress your dinner guests with a starter of escargots? Don't know how to grill those sausages? Need a roast lamb in three hours? Never fear, Mr Ho is here. LEE SIEW PENG checks out the gourmet grocer.
THE manufacturing sector remained the second largest contributor to GDP growth with electrical and electronics (EE) accounting for the major share of about 39%. Of this, 30% was made up of semiconductors.
AMY BEH weaves her magic and solves your culinary conundrums.
For week ending Aug 31, 2003 compiled by MPH Mid Valley KL
One of the more popular outlets at the Allson Klana is the Tsui Sien Chinese Restaurant. Chef Kek Chee Wah, who has 12 years of experience in the restaurant business, offers a small but interesting menu of I>halal/IChinese cuisine.
FOOD is an 'evergreen' industry. It is no longer just a life-sustaining necessity today, but also a source of income to many countries around the world.
All chambers of commerce in the country should not just protect the affairs of businessmen of one race but look beyond this by working together with those from other communities, said MCA deputy president Datuk Chan Kong Choy.
Days spent lazing in the sun, comfortably cooled by a sea breeze, nights spent cosily tucked under blankets after a delicious seafood dinner ? a stay on board a fishing platform in the South China Sea was evidently not a hardship assignment for MENG YEW CHOONG.
Steam boat experience at Syazanaz D'Art of Paradise Cafe.