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THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur.
MYRIAD delectable dishes of the various states of India have become a hit among diners at the Temple of Fine Arts (TFA) Penang’s restaurant Annalakshmi.
TOOTHSOME buttery sweet apam balik, golden brown on the outside with crushed peanuts and creamed corn filling is simply hard to resist.With its crisp edges, this Malaysian street snack is ideal at teatime and is especially good to satiate hunger pangs.
The Dapur TPC Kuala Lumpur buffet is back, presenting guests a variety of traditional favourites until May 11.
KEEP the spirit of togetherness alive over dinner with loved ones at home or send over a meal or gift box from Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC).
GATHERING with friends or family has always been a mainstay during the holy month of Ramadan.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.