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The Yap siblings get together during Chinese New Year to prepare kuih kapit.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.