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Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.
It is an exciting time for Zinger fans across Malaysia as KFC has something big in store.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
The columnist looks at nutritional requirements when embarking on a plant-based diet.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
A DUO with a passion for baking bread are encouraging parents to make bread from scratch for their children.
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.
Home baker Joanne Nunis shares her family recipes for gingerbread men and pineapple tarts.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.