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A flavourful start for the new year

THEY call it the get-together meal after a hard day’s work, hence the name sau gong – and it is usually had before Chinese New Year (CNY) to mark a year of working together.

Great for dining out this CNY

RATHER than slaving in the kitchen this Chinese New Year, why not take the family out for delicious yet affordable feasts at Flamingo Hotel by the Beach Penang.

Fuel up with fried chicken and burgers too

THE Marrybrown chain of restaurants has arrived in Puchong with a new branch set up at Puchong Permai.

Kenny Hills Bistro is big on flavours

The newest establishment in KL is the place to go for roast duck rice.

Choice dishes specially cooked for Ramadan

THIS year, for Ramadan, hotels in Johor Baru are offering a wide range of food along with contests and giveaways to their customers.

Craving for Malaysian food

When you move to another country, it’s normal to crave the food you grew up with.

Enjoy gourmet Cantonese at Pang’s

The one-Michelin starred Pang’s Kitchen in Hong Kong has discovered a Malaysian home in suburban Kuala Lumpur.

Dining with skyline view

TUCK into tasty delicacies while enjoying the view at the lofty Three Sixty Revolving Restaurant and Rooftop Bar atop Bayview Hotel Georgetown.

How to make and use bone broth

Tap into the goodness of gelatine-rich and nutrient-dense bone broth by learning how to brew your own.

Ride the Korean (fried chicken) hallyu wave

Say hello to nasi lemak flavoured fried chicken. Our lives are complete now.