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THEY call it the get-together meal after a hard day’s work, hence the name sau gong – and it is usually had before Chinese New Year (CNY) to mark a year of working together.
RATHER than slaving in the kitchen this Chinese New Year, why not take the family out for delicious yet affordable feasts at Flamingo Hotel by the Beach Penang.
THE Marrybrown chain of restaurants has arrived in Puchong with a new branch set up at Puchong Permai.
The newest establishment in KL is the place to go for roast duck rice.
THIS year, for Ramadan, hotels in Johor Baru are offering a wide range of food along with contests and giveaways to their customers.
When you move to another country, it’s normal to crave the food you grew up with.
The one-Michelin starred Pang’s Kitchen in Hong Kong has discovered a Malaysian home in suburban Kuala Lumpur.
TUCK into tasty delicacies while enjoying the view at the lofty Three Sixty Revolving Restaurant and Rooftop Bar atop Bayview Hotel Georgetown.
Tap into the goodness of gelatine-rich and nutrient-dense bone broth by learning how to brew your own.
Say hello to nasi lemak flavoured fried chicken. Our lives are complete now.