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This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
Singaporeans can now order hawker food through an app, with delivery fees from as low as S$1.50 (RM5).
Just outside the city, there are wondrous wines and delicious destination dining to discover – not to mention, stories for and from the heart.
A thousand chefs from around the world will be descending upon Kuala Lumpur in July 2018 for the Worldchefs Congress & Expo.
Mayonnaise is turning out to be grilling’s best friend.
Eddie Chew and Christian Bauer’s latest dining and drinking enclave is richly detailed and unapologetically fabulous.
Moet Hennessy recently released the Ao Yun 2013, the first vintage of a red wine made in the mountains of China.
And they’re all owned and run by people who put community first, with good food right on par.
Megan Wong is taking over where her parents left off, by reviving their culinary heritage.
Stand a chance to win a trip to Copenhagen to visit the Carlsberg brewery there.