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Up-and-coming actor Mathni Razak on fatherhood, crying on cue, and Nur, the controversial drama that launched his career.
There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.
History books have shown us what Portuguese and Dutch texts said about Melaka in the 15th century. But what did poetry and navigators from the Middle East tell us?
All over the world, heritage tourism – the practice of travelling to places of historical and cultural significance – remains an enduring form of travel. How then do cities in Malaysia preserve its heritage while providing quality experiences to tourists?