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Chefs from two hotels show they dare to be different

There are a myriad of ice-cream flavours out there but tomato ice-cream is certainly something out of the ordinary.

Game for Macau’s finest cuisine

SAVOUR the fine flavours of Macau this September as the Macau Government Tourism Office (MGTO) is bringing the 2018 Macau Year of Gastronomy to Kuala Lumpur.

Three friends set up company to supply sausages and other organic foodstuff

IT STARTED as a hobby between three friends, but to their surprise, Heartland Foods has exceeded their expectations.

Food glorious food

Light Easy as the official radio station for the sixth Malaysia International Gourmet Festival will be rewarding its listeners by giving them a chance to be part of this prestigious event.

Feast like royalty

This Korean fine-dining restaurant offers authentic dishes cooked by experts.

Exotic flavours

If you want to impress your date with a romantic dinner at Tamarind Springs on a Saturday night, it is best to make reservations. Even though the restaurant is located in a quiet part of Ampang, it has no problems pulling in a crowd.

Party central

Fabulous folks and cool couture livened up these events.

New restaurant offers innovative menu

SAMPLINGS of the Fourteen Restaurant is the new kid on the block participating in the 11th instalment of the Malaysia Interna-tional Gourmet Festival.

Ministry out to increase tourism revenue

Malaysia has come a long way in terms of tourism and is the ninth most travelled destination in the world with 23.65 million tourists a year, according to the United Nations World Tourism Organisation, said Tourism Minister Datuk Seri Dr Ng Yen Yen.