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There’s lots of folksy fun for everyone including toddlers and pensioners at the world’s largest public festival.
Two French entrepreneurs have launched a portable device for use by Muslims to detect the presence of pork in their food.
Restaurant lives up to its name with its hand-made steamed and fried dim sum.
The fight is on between Farid Kamil and Bront Palarae in new action thriller.
Does the arrival of global biotech firms mark Malaysia’s official arrival on the international scene?
Lovers of the pork product have a treat waiting for them in heart of Kuala Lumpur.
Halal-certified, alcohol-free whisky and gin to make European debut.
The two-year-old Ante Kitchen and Bar has made a name for itself among those with discerning tastes when it comes to pork.
Approaching biotech by building a holistic bioeconomy-based ecosystem.
Take a pictorial look at New Zealand through the eyes of its diverse Muslim community.