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Turkish coffee, a 500-year-old tradition

Every cup of Turkish coffee is immersed with history and tradition.

Make-3-meals-a-day challenge: Day 3 curators challenged themselves to make three meals a day this week. This is how they fared on the third day.

Good eats at Goodseed

Acme Bar & Coffee's Goodseed spring menu springs some surprises.

Breakfast for a grainy day: Semolina Uppuma with Fried Potato

This filling vegetarian dish is great for breakfast or as a snack.

Smoking Hog, where even the ice cream comes with a side of bacon

Enter with caution, because here, strips of fatty bacon rule the roost.

Sachets of fine coffee from Nescafé

The all-new Nescafé Blend & Brew gives you the taste of freshly brewed coffee instantly.

The chefs who helped define the world of dining in 2014

Here are six of the usual suspects.

Tamarind Rice