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Turkish coffee, a 500-year-old tradition

Every cup of Turkish coffee is immersed with history and tradition.

Make-3-meals-a-day challenge: Day 3

Star2.com curators challenged themselves to make three meals a day this week. This is how they fared on the third day.

Good eats at Goodseed

Acme Bar & Coffee's Goodseed spring menu springs some surprises.

Breakfast for a grainy day: Semolina Uppuma with Fried Potato

This filling vegetarian dish is great for breakfast or as a snack.

Smoking Hog, where even the ice cream comes with a side of bacon

Enter with caution, because here, strips of fatty bacon rule the roost.

Sachets of fine coffee from Nescafé

The all-new Nescafé Blend & Brew gives you the taste of freshly brewed coffee instantly.

The chefs who helped define the world of dining in 2014

Here are six of the usual suspects.

Tamarind Rice

Serimuka