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The original Shanghainese hairy crab, direct from Yangcheng Lake next to the Yangtze River, is now available in Malaysia exclusively at Dragon-i restaurants while the season lasts.
Authentic Italian comes to mind when dining at the double-storey Pietro restaurant located at the ground floor of Bangunan ECM Libra.
There is no longer any need to travel far looking for seafood restaurants as there are now many in the Klang Valley, serving the freshest produce one can get without having to visit a seaside town. One such outlet is the Chatz Brasserie at Parkroyal Kuala Lumpur.
Two stalls in food courts that serve top-notch South Indian food.
New, rich toppings make Italian delights irresistible.
Bento meals are known to be healthy for its balanced portion of rice, meat, vegetables and fruits.
Do not be misled by the name Sakura Kristal. There are no crystals in the restaurant and it does not serve Japanese cuisine.
From hawker stalls in its busy streets to classy restaurants, Hong Kong presents a variety of delicacies that are mainly influenced by Cantonese cuisine.
Mention Filipino food to any local and all they know is the mind-boggling balut (duck embryo), but there are more delicious dishes this archipelago has to offer.
Restaurant in the Petronas Twin Towers combines good food with an impressive view.