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Shanghainese hairy crab much sought after for its creamy roe

The original Shanghainese hairy crab, direct from Yangcheng Lake next to the Yangtze River, is now available in Malaysia exclusively at Dragon-i restaurants while the season lasts.

Pietro offers the best of Italian and Asian flavours

Authentic Italian comes to mind when dining at the double-storey Pietro restaurant located at the ground floor of Bangunan ECM Libra.

Seafood sensations at Chatz Brasserie

There is no longer any need to travel far looking for seafood restaurants as there are now many in the Klang Valley, serving the freshest produce one can get without having to visit a seaside town. One such outlet is the Chatz Brasserie at Parkroyal Kuala Lumpur.

Delicious spicy meals

Two stalls in food courts that serve top-notch South Indian food.

Seven-wonder pizza at Italiannies

New, rich toppings make Italian delights irresistible.

Hearty meals in a box

Bento meals are known to be healthy for its balanced portion of rice, meat, vegetables and fruits.

Sakura Kristal serves a bit of East and West

Do not be misled by the name Sakura Kristal. There are no crystals in the restaurant and it does not serve Japanese cuisine.

Best of Hong Kong cuisine

From hawker stalls in its busy streets to classy restaurants, Hong Kong presents a variety of delicacies that are mainly influenced by Cantonese cuisine.

Laguna boasts authentic dishes from the Philippines

Mention Filipino food to any local and all they know is the mind-boggling balut (duck embryo), but there are more delicious dishes this archipelago has to offer.

Marini’s on 57 provides an elevated dining experience

Restaurant in the Petronas Twin Towers combines good food with an impressive view.