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Lifestyle 19 Apr 2003 | 12:00 AM

Vietnamese cuisine comes to Kuantan

Many think of Kuantan as a sleepy hollow, but the town today boasts restaurants and cafes that will impress even the more urbane out-of-towners. The unassuming Little Viet Nam is a case in point.

Lifestyle 14 Apr 2003 | 12:00 AM

Cook-a-cola

Tired of the same ol#8217; stir-fry every day? Try cooking with Coca-Cola to add fizz and pizzazz to your cuisine.

Nation 11 Apr 2003 | 12:00 AM

RM1.78mil more for Utar

The Batu Pahat MCA division raised RM1.788mil for the Universiti Tunku Abdul Rahman (Utar) building fund at a fund-raising dinner here.

Nation 10 Apr 2003 | 12:00 AM

A fusion of fine food and fashion

If there#8217;s one event where fine food and fashion meet, it is no other than the KL Fashion Week 2003 at the grand ballroom of the Mandarin Oriental Kuala Lumpur.

AseanPlus News 07 Apr 2003 | 12:00 AM

More chefs armed with degrees

CHINESE cuisine has long been one of the best known and most popular in the world, and now Chinese chefs have more educational opportunities than many of their foreign counterparts as some local cooks are currently studying for university diplomas or even postgraduate degrees.

Education 06 Apr 2003 | 12:00 AM

Recipe for success

THE quest to be the best knows no limit. Taylor#8217;s College president Khoo Soo Peng does not believe in allowing the college to rest on its laurels.

Lifestyle 06 Apr 2003 | 12:00 AM

What a lemon!

Nothing beats the aroma and flavour of a fragrant citrus when you need to add that extra oomph to a dish. We sniff out the appeal of the culinary world's most prized citrus fruits: the multi-flavoured and versatile Japanese yuzu, South-East Asia's distinct-tasting kaffir lime and India's gangly-looking Buddha's Hand.

Health 06 Apr 2003 | 12:00 AM

Spice it up!

Make low fat food interesting with a dash of herbs and a sprinkle of spice, write SHELDON MARGEN and DALE A. OGAR.

Lifestyle 02 Apr 2003 | 12:00 AM

Body of evidence

Spa products are all the rage now as evidenced by the latest in the Clarins range. MAJORIE CHIEW gets a piece of cloud nine here on Earth.

Lifestyle 01 Apr 2003 | 12:00 AM

The don of bread-makers

The latest in the Celebrity Chefs#8217; Cookbooks series has the highly accomplished Don Yong giving us the best in baking all kinds of bread, writes MAJORIE CHIEW.