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Lifestyle 06 Apr 2003 | 12:00 AM

What a lemon!

Nothing beats the aroma and flavour of a fragrant citrus when you need to add that extra oomph to a dish. We sniff out the appeal of the culinary world's most prized citrus fruits: the multi-flavoured and versatile Japanese yuzu, South-East Asia's distinct-tasting kaffir lime and India's gangly-looking Buddha's Hand.

Health 06 Apr 2003 | 12:00 AM

Spice it up!

Make low fat food interesting with a dash of herbs and a sprinkle of spice, write SHELDON MARGEN and DALE A. OGAR.

Education 06 Apr 2003 | 12:00 AM

Recipe for success

THE quest to be the best knows no limit. Taylor#8217;s College president Khoo Soo Peng does not believe in allowing the college to rest on its laurels.

Lifestyle 02 Apr 2003 | 12:00 AM

Body of evidence

Spa products are all the rage now as evidenced by the latest in the Clarins range. MAJORIE CHIEW gets a piece of cloud nine here on Earth.

Lifestyle 01 Apr 2003 | 12:00 AM

The don of bread-makers

The latest in the Celebrity Chefs#8217; Cookbooks series has the highly accomplished Don Yong giving us the best in baking all kinds of bread, writes MAJORIE CHIEW.

Lifestyle 30 Mar 2003 | 12:00 AM

Food of my childhood

I>Flavours /I>magazine editor and ardent Hainanese foodie JULIE WONG wonders why chicken rice is the only true-blue fare she can whip up in her new generation kitchen.

Lifestyle 30 Mar 2003 | 12:00 AM

Tastes of Hainan Island

The Hainanese were the Johnnies-come-lately in the history of Malaya#8217;s Chinese settlement. And, unwittingly, many of them ended up as chefs, discovers SHARON TAN.

Lifestyle 29 Mar 2003 | 12:00 AM

Going potty over 'bak kut teh'

For such an unassuming little eatery, hidden away from the main road of Jalan Cheras, in Kuala Lumpur, Restoran San Wah sure has attracted a steady stream of loyal I>bak kut teh/I(Hokkien for pork ribs tea) enthusiasts over the last 15 years.

Lifestyle 23 Mar 2003 | 12:00 AM

Best of beer and food

Celebrity chef VIOLET OON writes about her experiences in helping to put together a series of unusual gourmet dinners for Singapore's forthcoming food festival.

Nation 23 Mar 2003 | 12:00 AM

After 90 years, nasi kandar goes back to Chennai

Penang#8217;s famed I>nasi kandar/Ihas, literally, returned to its #8220;birthplace#8221; after almost 100 years with the opening of the first outlet in Tamil Nadu, India, recently.