Search
You have searched for "water"
Showing 51-60 of 219
Lighting up Fathers Day with traditional roast
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
Time-saving curry puffs
TEATIME treats are among the little things in life that many Malaysians missed when they had to stay at home during the earlier phases of the movement control order (MCO) period.
Delicate morsels of dim sum and tender beef among highlights on creative menu
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).
Aromatics offer the foundations of flavour
Each of these ingredients can play the leading role in your dish.
Russian dish with French twist
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
What's cooking this Raya: Mee curry
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
What's cooking this Raya: Rendang daging
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
What's cooking this Raya: Ayam kelio
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
What's cooking this Raya: Ayam Portugis
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
