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Lee Koon Huat started his hawker stall in Butterworth in 1983. It's known simply as "30sen lok lok” because Lee has kept to this price for 33 years.
Petaling Street's Chocha Foodstore, and its Botak Liquor Bar, are all about keeping it real with respect for history, local produce and collaboration.
The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.
Hemalatha Ranjithan's restaurant Aroma Village is a haven of favourite Malaysian dishes, and a repository of family recipes.
MasterChef Australia Season 9 winner Diana Chan returned to Malaysia recently to meet the fans in her country of birth – and share a dessert recipe with us.
The makers of Yaguara Cachaça see a bright future ahead and are out to prove that there's more to the spirit than just making caipirinha cocktails,
When Vicky Lau flew to Malaysia to cook for a small group of RHB’s top clientele, she brought her own special brand of gastronomic story-telling with her.
Simplicity is key in the art of mindful eating, as these Buddha bowl-inspired offerings will show.
Creating dishes with heart and the appeal of homecooking is what pilot Saravanakkumar Shanmugam looks forward to when he's flying all over the world.
'The Food That Makes Us' is a look at Malaysia and its people - we are what we eat, what we cook, and how we serve.