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Gajaa at 8 is a family-run eatery that serves authentic Kerala food like meen pollichatu, mushroom varutharacha and chetta chicken curry.
Malaysia went on a fact-finding trip to France to discover how they carved out the world’s first food waste law.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Tabasco Sauce has been firing up our taste buds for more a century and a half.
Famed for Nyonya fare like ayam buah keluak, pie tee, cendol, sambal petai squid, cincalok and bendi ulam, Restaurant Aunty Lee has now expanded to Kuala Lumpur. 7.5/10 A wide variety of authentic Nyonya food The good: The food is made from scratch and it shows in every mouthful The bad: The restaurant is a little difficult to find if you don’t park in the right block
Although turkey is most commonly associated with Christmas, people around the world eat all kinds of festive food, from hallacas in Venezuela to ravioli di castagne in Italy and chicken isthu in India.
Enoteca’s new executive chef Tomasso Gocze introduces a whole range of delectable Italian options like risoni, cold cuts, ravioli, cannelloni and Iberico pork neck. 8.5/10 A delicious array of Italian fare, buoyed by stand-out pasta dishes The good: The food is awe-mazing The bad: Prices are quite high
The columnist’s observations on how businesses get us to spend money and the findings of some food-related studies.
Tsukiji No 8 sources fresh seafood from Japan’s famed Tsukiji market (now called Toyusu), like bluefin tuna, white tuna, octopus, salmon, sayori and shirako.
La Liste says 2019 will see French gastronomy enjoying a revival in the US and Asian cuisine is being elevated to fine dining.