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On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.
Malai Thai Cuisine is driven by Thai native Nirunchala Puntong, who aims to serve authentic Thai dishes like Thai green curry, tom yum, crispy fish with mango salad, steamed fish in lemon sauce and coconut ice cream.
Pitaya Phanphensophon talks about how retiring from the family business hasn’t dimmed his enthusiasm for the Coca chain of restaurants.
Magnum has recently unveiled a range of mouth-wateringly stylish ice-cream creations, designed by Malaysian stylist Min Luna.
Johnnie Walker has unveiled its range of Games Of Thrones-themed limited-edition whiskies, which include an original blended malt created for the series, as well as eight single malts, each paired with a House from the hit series.
Maison dishes up a selection of European-inspired meals and amazing desserts like sorbets, souffles and tiramisu.
Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.
Le Petit Rococo serves up a delicious range of pastas, soups, sandwiches and cakes. 7.5/10 A mouth-watering selection of pastas, sandwiches and cakes The good: The food is made from scratch The bad: Wait times can be long
Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.
The Shucked Oyster Festival returns this Sunday (Sept 2) with a fine selection of the world’s best seafood, the finals of the Malaysian Oyster Shucking Championships, live music and drinks.