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Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
A small yet cosy neighbourhood cafe in Plaza Damas, Kuala Lumpur has been serving up European-inspired cuisine for more than seven years.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
MALAYSIANS can now enjoy California dipping burger in the comfort of their homes.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.