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POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
THE Lunar New Year has scurried in for 2020, heralding the Year of the Rat.
Signature dishes at eatery include sotong kering and kambing rendang.
WHEN preparing festive meals for Chinese New Year, many home cooks and chefs will include ingredients that are said to invite good luck and prosperity for the year ahead.
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Hotel rolling out their best offerings for CNY and Valentine’s Day.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.