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Cooking The Books: 4 from the fire to the frying pan

Whether it’s cooking over a fire or assembling a Danish sandwich, you’ll discover lots of useful new culinary tips and tricks in these four cookbooks.

Made-in-Malaysia Nama-style chocolates

Local chocolate outfit Cocoraw tantalises chocolate fans with a mouth-watering range of melt-in-the-mouth Nama style chocolates at reasonable prices.

Eating out for under RM30: CRG Chicken Rice Guys

Family recipes are the highlight at this chicken rice speciality restaurant in Shah Alam, Selangor.

Cooking The Books: 100 Thai dishes, nasi campur guide & best bowl food

This month's Cooking The Books column offers tempting mixed rice recipes from Indonesia, 100 spicy dishes from Thailand, and legendary cuisine from Persia.

Two Ox serves French cuisine with a twist

Two Ox French Bistro aims to offer upscale, modern French food at reasonable prices

Now you can get authentic and halal Japanese wagyu in Malaysia

Malaysia has approved the import of Kobe beef (also called wagyu beef) after two processing plants in Japan passed Jakim's audits for halal compliance.

Cooking The Books: Champagne, coffee and posh pancakes

The cookbooks in this month's Cooking The Books feature recipes that celebrate movie-night popcorn, weekend morning pancakes, coffee all the time and Champagne for every occasion.

'Tok Tok Mee' is one foodie's love letter to Penang

Author Gerald Tan enchants with Tok Tok Mee, a culinary memoir that pays homage to the street food and vendors pivotal to Penang’s culinary tapestry.

How to avoid getting ripped off at a restaurant

Top chef shares the things for which diners are paying too much.