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Whether it’s cooking over a fire or assembling a Danish sandwich, you’ll discover lots of useful new culinary tips and tricks in these four cookbooks.
Local chocolate outfit Cocoraw tantalises chocolate fans with a mouth-watering range of melt-in-the-mouth Nama style chocolates at reasonable prices.
Family recipes are the highlight at this chicken rice speciality restaurant in Shah Alam, Selangor.
This month's Cooking The Books column offers tempting mixed rice recipes from Indonesia, 100 spicy dishes from Thailand, and legendary cuisine from Persia.
Two Ox French Bistro aims to offer upscale, modern French food at reasonable prices
Malaysia has approved the import of Kobe beef (also called wagyu beef) after two processing plants in Japan passed Jakim's audits for halal compliance.
The cookbooks in this month's Cooking The Books feature recipes that celebrate movie-night popcorn, weekend morning pancakes, coffee all the time and Champagne for every occasion.
Author Gerald Tan enchants with Tok Tok Mee, a culinary memoir that pays homage to the street food and vendors pivotal to Penang’s culinary tapestry.
Top chef shares the things for which diners are paying too much.