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Changing curtains can make a whole house look so different with minimal spending.
UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
IN THE hustle and bustle of city life, do you not crave for the taste of a home-cooked meal?
WESTERN dining with authentic European flair and affordable pricing do not often come together.
Five affordable options of popular local dish in Klang Valley.
EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.
Stall pulls in crowd through its value-for-money Western fare.