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A godsend for students

Food Trail heads to a mixed rice restaurant in PJ's Section 17 for some good mum-style cooking.

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Great seafood at Restoran Kauboi in Langkawi

Food Trail heads to Kuah for steamed garoupa and chicken feet salad.

Guinness launches luxury beer you can't just guzzle down

The RM115 beer – also made with whisky malt – requires fancy glassware.

When is a cronut not a cronut? When it's a Dunkin' Donuts croissant-doughnut

Dunkin’ Donuts will begin selling a croissant-doughnut crossover starting today. Just don't call their pastry hybrid the 'C' word.

Japan’s star sushi chef warns of raw deal from overfishing

Jiro Ono – ‘the best sushi chef in the world’, according to President Obama – predicted trend years ago.

Sentidos has a spread of Spanish delights

Restaurant offers a la minute dishes and free flow of selected alcoholic drinks in two-hour promotion every Saturday.

World's most expensive gingerbread house comes with ruby and pearls

You could get a real house for the price of the confection.

Tim Ho Wan opens at The Boulevard

No frills, only thrills at this welcome new addition to the KL dining scene.

Christmas at Makan Kitchen

Restaurant serves up Malaysian interpretations of popular festive treats.

Life Inspired has a chic new look

2020 is all about change, and Life Inspired did just that with a fresh makeover!

This month, we speak to 3 female icons about empowerment and more - read it for FREE this week.