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Food Trail heads to a mixed rice restaurant in PJ's Section 17 for some good mum-style cooking.
The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.
Food Trail heads to Kuah for steamed garoupa and chicken feet salad.
The RM115 beer – also made with whisky malt – requires fancy glassware.
Dunkin’ Donuts will begin selling a croissant-doughnut crossover starting today. Just don't call their pastry hybrid the 'C' word.
Jiro Ono – ‘the best sushi chef in the world’, according to President Obama – predicted trend years ago.
Restaurant offers a la minute dishes and free flow of selected alcoholic drinks in two-hour promotion every Saturday.
You could get a real house for the price of the confection.
No frills, only thrills at this welcome new addition to the KL dining scene.
Restaurant serves up Malaysian interpretations of popular festive treats.