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How did we end up eating so much meat and how do we cut down?
Some tips and advice to help those thinking of adopting a vegetarian diet to eat a balanced diet with plenty of nutrients, as not all vegetarians eat healthily.
From childhood experiences with chickens owned by family friends, a disabled Marine and father of two has found the birds to be fun, loving and therapeutic.
Skive serves up a delicious selection of local and international fare like shakshouka, tacos, burgers, laksa and a spell-binding range of cakes and pastries like vadai soda bread, lemon cheesecake and Belgian chocolate mousse cake.
Can this health supplement really help you maintain youthful skin, joint health and burn fat? We explore how it works and how to get the most out of it.
Restoran Chong Loy in the Sunway area of Petaling Jaya has been serving chicken rice for almost 40 years.
Our obsession with salted egg yolk shows no sign of abating. Instead, it has inspired creations likes salted egg yolk cronuts, salted egg yolk fish skin and salted egg yolk potato chips.
Planning to go vegan? Here’s what you need to know about the real differences between plant based protein and animal based protein.
Vitamin B12 deficiency is one of the most prevalent nutritional deficiencies, and new evidence has found that it affects far more people than previously thought.
Being overweight or obese is never good for a child's health. But these conditions are reversible if you just practise a few healthy habits as a family. Yes, that includes you!