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Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
KLANG Valley residents can now enjoy a hearty barbecue at home from Beard Brothers BBQ, a halal Texan-style barbecue restaurant.
SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.