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The columnist looks at the spread of bacteria in livestock animals.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.
HAVING a background in graphic design has been an asset for Janet Chia and Phoebe Ting, as it helps them to come up with creative ideas and craft unique dishes at their Japanese restaurant.
Vegetable croquettes make excellent appetiser and can be prepared ahead of time.
OCTOBER is Dutch Lady Breakfast Month and the milk brand is partnering Kellogg’s to give away 50,000 sets of breakfast for free from Oct 21 to 31 at several LRT stations in the Klang Valley.
LUNCH hours are usually short and quick for many of us but those with time to spare might want to check out a newly introduced promotion featuring sashimi or summer rolls.
How often should one have sex to increase the chances of pregnancy?