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Rich, delicious dry beef rendang tok

This dark oak, dry beef rendang takes hours to create but is so delicious, you’ll be willing to invest the time to make it.

Food News

Curious Cook: The latest news on processed food

A few observations from the latest study on the link between ultra-processed food and cancer.


Guilt-free sweet treats from the queen of raw desserts

Local raw dessert creator Lim Ee Lin offers healthier dessert options for those looking for sweet treats without the attendant guilt.


The Singaporean seafood restaurant everyone flocks to

Kelly Jie Seafood is a huge name in Singapore, and continues to build on its original popularity.

Food News

Curious Cook: A time for gut feelings – Part 2

Scientists now think that human gastrointestinal microbiota should be classified as a human organ after discovering hormones that it produces can affect the body, brain and the enteric nervous system.


Exclusive new series: What chefs cook at home, featuring Malcolm Goh

In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!

Food News

Tracing the origins of bak kut teh

Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?

Food News

The meaning of your favourite Chinese New Year dishes

The Chinese like to include vegetables and ingredients with symbolic meanings for auspiciousness and good fortune.

Food News

Curious Cook: A time for gut feelings, part 1

As another festival approaches, let’s take a look at what excessive imbibing can do to our insides.

Food News

Ready, set, go for K-food world domination

Korean tourism banks on PyeongChang Olympics to boost popularity of the country’s food.

2020 FIABCI World Prix d'Excellence Awards

World's Finest Property developments in Malaysia.