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GONE are the days when bars served simple snacks to go with drinks. Now, many put just as much emphasis on satisfying appetites as quenching thirst.
WHEN it comes to ringing in the New Year, Westin Kuala Lumpur’s Qba Bar & Grill has always preferred a quiet celebration. However, the atmosphere is set to change on Dec 31 this year as they introduce an all-you-can-eat Brazilian Churrascaria buffet to guests and party-goers.
IF YOU enjoy food and games, then the Casuarina@Meru Hotel in Ipoh has just the thing for you.
RATHER than follow the trend of creating East-meets-West fusion dishes, Li Restaurant recreates Malaysian favourites with a unique mix of ingredients and modern cooking techniques.
Kedai Kopi Yee Fung in Kota Kinabalu, Sabah may not have a big menu but the few main dishes it offers all hit the right spot.
FINDING authentic local dishes, that taste as good as mum’s food, can be challenging.
LOCATED right smack in the middle of a busy commercial area of Petaling Jaya’s SS21 is The Coffee Place, which may not seem like much from the outside with its plain signboard and exterior.
The newest establishment in KL is the place to go for roast duck rice.
HOT oxtail soup and asam pedas are both Malaysian favourites. But when it is combined into an out-of-this-world, mouth-watering Asam Pedas Oxtail Soup, nobody can resist the temptation.
EVERYTHING Italians do, they do with passion. Just look at Ferrari, Belucci and cappuccino to name, a few. And since we are going to tell you a storia d’amore of a ristorante in Jalan Ceylon, we will add Stefano Panzeri, the head chef of Nerovivo, and their pizza Milano into the list.