You have searched for "eateries"

Showing 51-60 of 4558

Sort by: Newest | Oldest | Relevance


GreatPac makes active stock list on debut

GREATPAC Holdings Bhd, which assumed the listing status of Associated Kaolin Industries Bhd (AKI) via a reverse takeover, was among the day's 10 most active stocks on its debut on the KLSE second board yesterday, with some 8 million shares changing hands.


No dearth of fun things to do in Perth

ANDREW SIA follows two Malaysian contest winners on an 'Amazing Race' challenge around Perth involving dolphins, kangaroo paws, crabs, bells and balls. He survives Death by Dessert to tell the tale.


Retail sector smitten by big bug

As the year draws to a close, one thing that may have caught many people's attention is the Malaysian fetish for 'superlatives'. You know, things like the tallest, biggest, fastest, longest, and what have you. The same 'big bug' seems to have hit our property market.


A Brazilian all-you-can-eat BBQ

KRYSTLE CHOW visited Bom Brazil for an incredible blast of barbecued meats, sugarcane alcohol and chocolate powder. The combustible mix, topped off with Latin American music, was simply, well, Brazilicious.


Kacangma is flagship herb for export

Sarawak has identified the Chinese motherwort herb, popularly known as I>kacangma/Iamong locals, as its flagship herb to be developed for the domestic and export markets.


The hunt for food

Not quite I>The/II>Amazing Race/Ibut amazing nonetheless, the Maxis Captain Cook Trail took us on an exciting eight-hour treasure hunt on the North-South Expressway, sussing out famous food outlets along the way, writes Joanne Lim.


Crackdown on plantations hiring illegal foreign hands

The Sabah state Immigration Department plans to carry out a year-long crackdown on plantations as it suspects at least 40,000 of the foreign workers are without valid work permits.


Woman behind Ipoh's Indulgence

I cannot stand monotony in food,#8221; observes Julie Song, owner of the Indulgence Restaurant and Jazz Room in Ipoh. Seated at a table amidst the aroma of freshly baked tomato bread, the restaurateur tries to explain a menu that changes daily.


ZUUP for the soul

Soup, wonderful soup. TAN LEE KUEN pops by a soup restaurant to find out what goodness is steaming in it's pots.


No ducking the issue

The brief for this story started off simply enough: How to raise a good-to-eat duck. With that in mind, MENG YEW CHOONG set off to visit commercial duck farms in Perak. What he discovered was an industry struggling to overcome increasingly difficult conditions. But all the farmers' concerns how pale in the face of the avian flu threat . . .