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Taste the original Air Itam asam laksa at Angcle Peoh in Klang.
CHOONG KWEE KIM catches up with a dynamic couple who built a chain of restaurants in the United States stemming from a small Hokkien mee stall.
THE thought of lunch keeps most people working fast while at work at least until lunchtime.
THERE is something alluring about a steaming hot bowl of curry noodles.