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This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
2ND Floor Kitchen + Bar, the latest from the folks who started The Pawn Room and Private Room, offers cleverly crafted contemporary cuisine.
Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.
Lim Sheng, a homey eatery at Happy Gardens in Kuala Lumpur, serves up hot bowls of claypot chicken rice with all the trimmings.
Shawarma King serves up Middle Eastern shawarma in many shapes and forms, from shawarma wraps, vegetarian shawarma, mandi lamb fakhar.
Dominique Crenn hopes her success will inspire young woman to push ahead with their dreams.
Sumatran locals and visitors enjoy old-fashioned brew made from coffee leaves, not beans.
Lucky Tora serves up classic Japanese food with local influences, like foie gras chee cheong fun, sashimi ceviche and Szechuan-style gyoza.
Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.