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The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

2ND Floor raises the contemporary cuisine bar in KL

2ND Floor Kitchen + Bar, the latest from the folks who started The Pawn Room and Private Room, offers cleverly crafted contemporary cuisine.

A place to go for Thai kampung food

Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.

Eating out for under RM30: Lim Sheng Claypot Chicken Rice Kopitiam

Lim Sheng, a homey eatery at Happy Gardens in Kuala Lumpur, serves up hot bowls of claypot chicken rice with all the trimmings.

A Middle Eastern Shawarma feast at Shawarma King

Shawarma King serves up Middle Eastern shawarma in many shapes and forms, from shawarma wraps, vegetarian shawarma, mandi lamb fakhar.

French chef first woman to earn 3 Michelin stars in the US

Dominique Crenn hopes her success will inspire young woman to push ahead with their dreams.

Indonesian coffee leaf brew keeps tradition alive

Sumatran locals and visitors enjoy old-fashioned brew made from coffee leaves, not beans.

Japanese food interspersed with local touches at Lucky Tora

Lucky Tora serves up classic Japanese food with local influences, like foie gras chee cheong fun, sashimi ceviche and Szechuan-style gyoza.

Simple, Levantine-inspired food at Ebb & Flow

Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.

Brunching out at Snitch by The Thieves

Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.