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10 traditional Malaysian fruits you may not have heard of

Rare traditional Malaysian fruits like mentega, salak, setar, bacang, mundu and bidara are becoming increasingly hard to find, with some even in danger of extinction.


Traditional Malaysian local fruits are going extinct

Traditional local fruits like salak, setar, mentega, rokam manis, bidara, sentul and many others are in danger of being phased out as imported fruits become more popular.


These seniors prove that you're never too old to dive

Too old to dive? Not a chance, say dive instructors Christy Ooi and Loo Kit Choong who aren't planning on putting their fins away anytime soon.


The Kuala Terengganu coastal experience

The next time you’re feeling adventurous (and hungry for keropok lekor), consider making a trip to Kuala Terengganu.


New board for Malaysian Association of Hotels

The Malaysian Association of Hotels (MAH) has appointed a new president and board of directors.

Life Inspired

Every day is Father's Day for Datuk Che Azizuddin Che Ismail, dad of 8

Father's Day falls on the third Sunday of this month. Life Inspired's cover story features Gets Global Bhd managing director and father of eight Datuk Che Azizuddin Che Ismail, who shares how he and his wife raised eight children, and how he continues to be a big part of their lives.


Self-taught Malaysian painter also paints for charity

A chance meeting with a group of visiting artists saw Penangite Koh Teng Huat picking up art again, turning it into a flourishing career and using his skills for charity.


Hari Raya food trip: Famous dishes from 14 states in Malaysia

This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.


Bonding over moreh

Muslims in Malaysia bond over a light meal of moreh, used to describe the meal shared after the terawih prayers during Ramadan.


More sons are inheriting Malay heritage recipes

More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.