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A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
THE secret to any great noodle soup dish lies in the broth. A hearty broth will keep you coming back for more.
LAKSA is an interesting savoury treat as one dish differs from the other depending on its state of origin, making it a unique Malaysian flavour.
Malaysians must believe in Malaysia and believe in the very best Malaysia can be.
The global economy is currently undergoing a steady stream of headwinds. The fall in the price of oil, a slowdown of the Chinese economy, the migrant crisis in Europe, the political turmoil in Ukraine and the Middle East coupled with money being removed from emerging markets, all this present a complex set of challenges to policymakers.