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From computers to catering, Hasni Ghazali proves that computer geeks can be great chefs too. He tells IRENE KIEW how he cooks up a Malaysian storm.
MALAYSIAN cuisine is gaining popularity among people living in Shanghai. The hot and spicy food that Malaysia is known for raises the country's profile not only as a beach paradise but also as a food heaven.
These Malaysia-born food stars are creating waves in the international food scene.
French chef David Martin continues to spread awareness about Malaysian palm oil in his country.
THREE junior chefs will pull out all the stops and pit their skills to serve their favourite dishes from three countries.