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In conjunctionwith the Malaysian International Gourmet Festival this month, Mandarin Oriental Kuala Lumpur is offering the best of two worlds at Lai Po Heen and Mandarin Grill.
WHEN a chef has a creative and 'playful' streak in him, it shows in the food he serves.
COCONUTS are fragrant fruits on its own and a lot of the flavours and fragrance are infused into a dish when used as an ingredient.
PETALING JAYA: Local restaurants have been urged to work with tour operators to promote the gourmet's delights, thus generating revenue for all.
Malaysians need to safeguard their food heritage before other countries capitalise on it, said an official promoting the government initiative 'Malaysia, the Truly Asian Kitchen' abroad.