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Chefs whip up tantalising dishes for gourmet festival

In conjunctionwith the Malaysian International Gourmet Festival this month, Mandarin Oriental Kuala Lumpur is offering the best of two worlds at Lai Po Heen and Mandarin Grill.

Chef Khairul brings East and West onto one plate

WHEN a chef has a creative and 'playful' streak in him, it shows in the food he serves.

Chef Leong whips up Chinese delights

COCONUTS are fragrant fruits on its own and a lot of the flavours and fragrance are infused into a dish when used as an ingredient.

Places to dine and wine

Eating out promotions.

For the love of gourmet food

JASONS Food Hall aims to cater to gourmet food lovers who prefer using premium ingredients in their cooking.

Two menus to tempt diners

THE best of Japanese flavours and Cantonese fare await guests at the Sagano and Dynasty restaurants in Renaissance Kuala Lumpur Hotel.

Promote gourmet food to boost tourism, says Ng Yen Yen

PETALING JAYA: Local restaurants have been urged to work with tour operators to promote the gourmet's delights, thus generating revenue for all.

Traditional yet modern Japanese fare

Get a taste of 'traditional modern'Japanese food that is inspiredby a legendary noblemanof feudal Japan throughout thismonth at Genji Japanese Restaurantin the Hilton Petaling Jaya.

Celebrating good food with gusto

Italian chef Stefano Maccagnohas done his homeworkon his Gourmet Fest menus

Stake claim on your food heritage, Malaysians told

Malaysians need to safeguard their food heritage before other countries capitalise on it, said an official promoting the government initiative 'Malaysia, the Truly Asian Kitchen' abroad.