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FOR hundreds of years, the richness and uniqueness of the Malaccan cuisines had remained within the four walls of the Chitty, Nyonya and Portuguese communities. It was only in the last 20 to 30 years that the Nyonyas and Portuguese opened their kitchens to the outside world, with the latter setting up restaurants mainly on the Portuguese Settlement in Ujong Pasir while the former had small stalls selling Nyonya I>laksa/Iand I>popiah/I>.
Waterfront Celebration Village Sdn Bhd, a member of the Keris group of companies, is investing RM200mil in a mixed development project in Sungai Siput, Perak.