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Fabulous Fifties: Celebrating Malaysia's classic style icons
Malaysian film stars of the 1950s set the standard for timeless style.
Look at the bright side: The Lima Puluh Tujuh project
An online initiative aims to combat doom-and-gloom rhetoric that has become all too common.
Mak Rusmah Cookies: Generations-old recipes popular as ever
Rusmah Makom’s generations-old recipes remain ever popular.
Back to the future: Celebrating Record Store Day in Malaysia
Need a vinyl-hunting adventure? Just swing over to these independent record stores in the Klang Valley.
Top 10 things to do in Kuala Lumpur
A Kuala Lumpur resident's guide to the top 10 sights and attractions in and around the Malaysian capital.
The upmarket 'ghetto'
As luxury condos move into an area, the poor get pushed out to the periphery of the city. Is this ‘progress’?
A quest for udang galah ends in a satisfying meal
The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.
Food Trail: Padang meals in Jalan Raja Alang
Restaurant Rose serves authentic and tasty dishes.
Tanda Putera
This heartfelt biopic of the friendship between Tun Abdul Razak and Tun Dr Ismail may be far from perfect, but its heart is in the right place.
Durian served alongside firm favourites in Ramadan buffet
Durian is commonly not allowed in a hotel’s premises due to its strong smell. However, the Hilton Petaling Jaya Paya Serai restaurant is serving this popular fruit during Ramadan, partly because it is durian season.
