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Michelin guide for Seoul signals rise of neo-Korean cuisine

News that Michelin will be launching its first hotel and restaurant guide for Seoul is the latest sign pointing to the city's burgeoning fine dining scene.

LA chef is in a congee state of mind

The simple rice porridge delivers warmth, solace and nutrition all at once.

In India, remote villages hold fast to food traditions

The north-eastern Indian region of Meghalaya is rich in native food traditions.

The cook in your life will love these recipe books

These are not your ordinary recipe books, mind you. In fact, you’ll probably want to get yourself a copy too...

Pack a lunch with jam-glazed baked chicken meatballs

Jam isn't just to spread on bread. Use it in a glaze for meatballs.

Aiming for perfetto

The old Chow Yang neighbourhood in SS2, PJ, is now home to a not-shabby Japanese-Italian outlet that demands some attention.

Fiercer roars with excellent biryani

Fiercer By Fierce Curry House reels in the crowds with a ferociously clever menu.

Tea-licious offerings at Nana's

Green tea and good food take centre stage at this Japanese franchise.

This top pastry chef puts vegetables in her desserts

World-class pastry chef Marike van Beurden showcase her exquisite masterpieces made from healthy ingredients.