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Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
WHEN you ask a Malaysian what they usually have for breakfast, chances are they would reply: “A cup of Milo with nasi lemak.”
A bad diet, laden with sugar and fat, can result in persistent inflammation and a compromised immune system which affects our body’s ability to fight infection.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.