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SOUTH SEA SEAFOOD RESTAURANT, 229, Jalan Dua A, Kampung Baru Subang, Selangor. (Tel: 03-7846 1401, 7846 5813). Business hours: 11.30am-11pm, daily. The restaurant boasts exotic seafood such as geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.
Hemalatha Ranjithan's restaurant Aroma Village is a haven of favourite Malaysian dishes, and a repository of family recipes.
Savouring authentic, traditional, kampung-style Malay food in the royal town of Kuala Kangsar in Perak, Malayisa is a real treat.