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ABUNDANCE can take on many forms, be it material things or spiritual affluence.
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Elders will tell us that fish is a must during Chinese New Year because its name evokes abundance and prosperity. But steamed fish is now considered so common in today’s household that it’s hard to believe that it used to be a special dish served during the festive season.
Lunar New Year buffet and set menus feature flavourful imported ingredients.
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.
Hotel rolling out their best offerings for CNY and Valentine’s Day.
GUESTS at Royale Chulan Penang are sure to feel an abundance of joy this Chinese New Year as the hotel’s talented chefs have prepared an array of bountiful, festive feasts.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.