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A group of friends share their passion for cooking, baking and other activities with regular themed potlucks, where they cook up dishes like assam prawns, rendang, nasi kerabu, Vietnamese spring rolls, cakes and sandwiches.
Lin Heung Tea House, one of Hong Kong’s most famous restaurants, may fall foul of redevelopment and be forced to close doors.
Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.
Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.
Copper Mansion dishes out more refined Chinese fare (with the price tags to match) like abalone with seafood taufu and steamed giant garouper fish.
MasterChef Australia Season 10 winner Sashi Cheliah talks about what helped him surge ahead on the hit reality cooking show.
It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.
Carolyn Tan has overcome a sad past that included being abandoned as a baby, and now honours her grandmother’s legacy by making her signature bak kut teh at her new restaurant Appa Bar & Bistro.
These snacks that are made with beancurd products are easy to prepare and great for munching on.
Three popular online cooking gurus from sites like Sheena's Cooking Passion, Azie Kitchen and Cooking Ah Pa share their recipes.