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RESPECT, honesty, discipline and creativity - these are the traits chef Zainurin Mohd Salleh believes are essential in mastering the art of Japanese cuisine.
DRAWING inspiration from dishes its regular diners enjoy has worked well for a hotel as its new a la carte menu highlights these popular favourites.
EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.
WHILE the line “It’s 5 o’clock somewhere” (from a song of that title) is uttered often enough, there should be one that says “It’s tapas time somewhere” because this beloved bite-sized food can be enjoyed any time of day.
A HARMONIOUS melding of classic flavours with a modern twist can be hard to find in fusion restaurants.
THE Cantonese phrase “Yat lau yat lau, wat luet luet”, which means “Tastes good and silky smooth”, can be heard by passers-by in Petaling Street, Kuala Lumpur.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
COFFEE is the sole reason the mornings are bearable for some people, while for the sleep deprived, it is a saviour.
How often should one have sex to increase the chances of pregnancy?
Baby Cat has seen the glories of medieval cathedrals, castles and churches of Europe but not once has she ever set foot upon a beach. We have travelled with her since she was a baby, and realised that all we really wanted was to continue building up a treasure chest of happy childhood memories of our precious little one.